Poudine mais

poudine mais
One mauritian dessert I absolutely love is Maize pudding,also known as Polenta pudding or corn pudding(simply known as "Poudine mais" in Mauritius). I was never used to cooking in home, but now that I am in China, I terribly miss these simple foods. So, today I decided to try "poudine mais"!My mom sent me the recipe and it turned out really good!

Ingredients:
250g fine corn powder
50g sugar
25g coconut powder
vanilla essence
sultanas(dried raisins)
1/2 litre of milk or 6 tbsp of milk powder mixed in 1/2 litre of water
Steps:
1.Soak corn powder overnight or at least 30 mins.Throw the water and all the impurities floating.
2.Add some more water to the corn powder and allow to boil,stiring continuously to avoid the corn powder from burning.Add water if needed.
3.Add the sugar, milk, vanilla essence, sultanas and continue stirring until mixture thickens.
4.Sprinkle some coconut powder on a plate and pour the corn mixture into the plate.Sprinkle some more coconut powder over the mixture.
5.Allow to cool and when cool enough,place in the refrigerator for at least 30 mins.
6.Slice to your choice.

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