Sunday, July 26, 2009 by Cindy
This beef curry recipe is one of my favorites ever! I used to dislike eating beef, but after eating that dish, I totally changed my mind. The secret behind it is that I cook the beef in pressure cooker,so the meat becomes very soft and so good to eat!I use green papaya(also known as green pawpaw in some countries) in that dish. Green papaya fruit and the tree's latex are both rich in an enzyme called papain, which is useful in tenderizing meat and other proteins. It thus has the ability to tenderize meat, and is also a remedy for digestive problems.
Half a green papaya, cut into medium sized cubes