Chinese Roasted Eggs
Monday, June 29, 2009 by Cindy
Chicken eggs,duck's eggs,goose's eggs....chinese people just love eating them,whether fried, roasted or boiled.Some very "popular eggs" ( you know what I mean :P) are the Century eggs, Soy eggs, Tea_eggs, Balut, Salted Duck eggs and Lutefisk.
Century eggs("dizef cent ans") and soy eggs("dizef rotis") are particularly very popular in Mauritius.For every Chinese New Year, we must all eat century eggs.Also, if it is your birthday, then eating century eggs will ensure you a long life according to the traditional myth.
Soy eggs are very easy to make and usually Chinese eat them as snacks or for breakfast along with jook(rice porridge).
Century eggs("dizef cent ans") and soy eggs("dizef rotis") are particularly very popular in Mauritius.For every Chinese New Year, we must all eat century eggs.Also, if it is your birthday, then eating century eggs will ensure you a long life according to the traditional myth.
Soy eggs are very easy to make and usually Chinese eat them as snacks or for breakfast along with jook(rice porridge).
Ingredients:
10 boiled eggs
1tbsp chinese 5 spices
1tbsp cooking oil
1 tbsp soya sauce
300 ml cooking wine
Steps: put all ingredients to simmer in a pan about 20 minutes
