Creme Caramel/flan
Thursday, July 9, 2009 by Cindy
Ingredients:
5 eggs
500 ml warm milk
100 grms sugar
1 tbsp vanilla essence
1pinch salt
caramel:
3 tbsp sugar
1 tbsp water
lemon juice
5 eggs
500 ml warm milk
100 grms sugar
1 tbsp vanilla essence
1pinch salt
caramel:
3 tbsp sugar
1 tbsp water
lemon juice
Steps:
1.Put the sugar+ water+lemon juice in a 18 cms cake mould.
2.Make the caramel dorer , careful not to burn the sugar.
3.Put aside to harden.
4.Beat the eggs + sugar+ essence.
5.Put the pinch salt in warm milk.
6.Add warm milk to eggs mixture , beat well.
7.Sieve the mixture twice, then pour it in the caramel mould to steam.
8.Cook slowly for 45 minutes - allow to cool then put in the fridge.
9.Put a plate on the creme then turn upside to have the creme caramel up.
10.Decore the creme with a chantilly creme - any fruits of your choice and some splits of chocolates.
Remember to wash and well drain the fruits before putting on the chantilly creme.
Chantilly creme : you can get chantilly in sprays in any supermarket.
Tips: Test your creme with the back of a wet spoon.If it comes out clean then it is done.
1.Put the sugar+ water+lemon juice in a 18 cms cake mould.
2.Make the caramel dorer , careful not to burn the sugar.
3.Put aside to harden.
4.Beat the eggs + sugar+ essence.
5.Put the pinch salt in warm milk.
6.Add warm milk to eggs mixture , beat well.
7.Sieve the mixture twice, then pour it in the caramel mould to steam.
8.Cook slowly for 45 minutes - allow to cool then put in the fridge.
9.Put a plate on the creme then turn upside to have the creme caramel up.
10.Decore the creme with a chantilly creme - any fruits of your choice and some splits of chocolates.
Remember to wash and well drain the fruits before putting on the chantilly creme.
Chantilly creme : you can get chantilly in sprays in any supermarket.
Tips: Test your creme with the back of a wet spoon.If it comes out clean then it is done.
